Margarine for creams
- To prepare the cream ;
- For professional use;
- For a wide range of consumers;
- To the final consumer;
- For the food industry;
ingredients, additives, fragrances |
% content in the finished product |
Fat: refined vegetable oils and fats |
80 |
Water |
<20 |
Emulsifiers: Mono-and diglycerides of fatty acids E 471 |
|
Salt |
0,3 |
Acid: Citric acid E 330 |
<0,03 |
Flavors |
<0,02 |
dye: beta-Carotene E160a |
<0,01 |