Margarine for puff pastry
- To make puff pastry, croissants;
- For professional use;
- For a wide range of consumers;
- To the final consumer;
- For the food industry;
|
ingredients, additives, fragrances |
% content in the finished product |
| Fat: refined vegetable oils and fats |
82 |
| Water |
<18 |
| Emulsifiers: Mono-and diglycerides of fatty acids E 471 |
|
| Salt |
0,5 |
| Acid: Citric acid E 330 |
<0,2 |
| Flavors |
<0,02 |
| dye: beta-Carotene E160a |
<0,01 |
- To make puff pastry, croissants;
- for professional use;
- For a wide range of consumers;
- to the final consumer;
- for the food industry;
|
ingredients, additives, fragrances |
% content in the finished product |
| Fat: refined vegetable oils and fats |
82 |
| Water |
<18 |
| Emulsifiers: Mono-and diglycerides of fatty acids E 471 |
|
| Salt |
0,5 |
| Acid: Citric acid E 330 |
<0,2 |
| Flavors |
<0,02 |
| dye: beta-Carotene E160a |
<0,01 |