0007 – 82% OlmaPro Sirius 10 kg
0007 – 82% of margarine pastry
To prepare the puff pastry, croissants, professional use, a wide range of customers, the end consumer, food industry
Ingredients :

• Fat: refined vegetable oils and fats: 82%
• Water: <18
• emulsifier – soya lecithin E 322 Mono-and diglycerides,
• Fatty Acids 471: <1
• Salt: 0,3
• preservatives – potassium sorbate E 202: <0,06
• Sugar: <0,05
• acid – Citric acid E 330: <0,03
• Flavors: <0,01

Nutrition

• Energy value (kJ) 3034
• Calories (kcal) 738
• Proteins (g) 0
• Carbohydrates (g) 0
• of which sugars (g) 0
• Fat (g) 82
• of them:
• Saturated +
• hydrogenated (d) 38
• of them godrogenizirovannyh (r) 1
• Monounsaturated (g) 34
• polyunsaturated (g) 10
• Dietary fiber (g) 0
• Sodium (g) 0,1

Organoleptic characteristics

• • Flavor Oil
  • scent oils

Texture

• fixed at 20 ° C
• Color White

Packaging and storage:
6 months at +10 ° C, 12 months at -18 ° C
Store in a dry place. Avoid contact with light and dust.
Standard shelf life, subject to necessary conditions.

Microbiological Specifications:

• Total
  • mesophyll <2000 / g ISO 4833 Spiral

Intestinal bacteria

• • <10 / g ISO 21528-2 spiral
  • Escherichia coli <10 / g ISO 16649-2 spiral

Staphylococcus coagulase

• • + <10 / g ISO 6888-2 spiral

Yeast

• ≤ 50 / g ISO 7954 Spiral
• Fungus ≤ 100 / g ISO 7954 Spiral
• otsutstvie/25g Salmonella AFNOR BIO-12/16-09/05: Vidas EASY
• Listeria monocytogenes otsutstvie/25g AFNOR BIO-1S2/a1lm1-o0n3e/0ll4a: Vidas LMO 2

Physico-chemical :

• Humidity <18% Evaporation
• Acidity: FFA (oleic acid, -282) ≤ 0,3% ISO 1740
• Peroxide number (on the date of manufacture) ≤ 1 mEq O2/kg ISO 3960