G / N code: 0402 1019

Physical characteristics:

•  homogeneous powder
• Color: White to cream
• Taste: neutral, slightly sweet, a characteristic milky, clean

Chemical characteristics:

• Humidity Max. 4% ISO 5537
• Fat content min. 26% IDF 9C: 1987
• Min.32 proteins, 5% ISO 8968
• Minerals Max. 6% Derived if ISO 5545
• Lactose Min. 34% By difference
• Solubility index Max. 1 ml ADPI
• Acidity Max. 0,15% ADPI
• Scorched particles Drive A ADPI

Microbiological characteristics:

• Bacteria Max. 10,000 cfu / g ISO 4833
• Coliform Max. 10 cfu / g ISO / DIS 4831
• Salmonella Otsutstvuet/25g ISO 6579
• Impurities:
• Antibiotics were not found COPAN CMT
• Pesticides in line with current legislation EN 1528 (1997)
• Radioactivity Max. 370 Bg / kg Beltest 24/N/3-III
• Heavy metals (Pb / Hg / Cd) Max. 20ppb/10ppb/5ppb NEN-EN-14.084

Storage:
The product is stored in a cool dry place (preferably 20 ° C / relative humidity 60-80%), avoid direct sunlight. Avoid strong odors and contacts with the walls and floor.
12 months special packaging, packaged in protected atmosphere.

GM:

The product complies with the regulations set 1829/2003/EU 1830/2003/EU and does not require special labeling of GMO content.
European Regulations: The product meets the current European regulations.