G / N code: 0402 10

Physical characteristics:

• Appearance: Uniform powder, without lumps and large particles more than 7mm
• Color: White to cream
• Taste: neutral, slightly sweet, a characteristic milky, clean

Chemical characteristics:

• Humidity Max. 4% ISO 5537
• Fatness Max. 1,25% IDF 9C: 1987
• Min.32 proteins, 5% ISO 8968
• Minerals Max. 8% Derived if ISO 5545
• Lactose Min. 48,5% By difference
• Solubility index Max. 10,000 cfu / g ADPI
• Acidity Max. 0.15% sfu / g ADPI
• Scorched particles Drive A ADPI

Microbiological characteristics:

• Bacteria Max. 10,000 cfu / g ISO 4833
• Coliform Max. 10 cfu / g ISO / DIS 4831
• Salmonella Otsutstvuet/25g ISO 6579

GM:

The product complies with the regulations set 1829/2003/EU 1830/2003/EU and does not require special labeling of GMO content.
European Regulations: The product meets the current European regulations.

Storage:

12 month: special packaging, packaged in protected atmosphere.